Tanzania proposed Standards for Milk and milk products, Non-alcoholic beverages, Cereals, pulses and derived products, Spices and condiments, Food additives Tanzania Bureau of Standards proposed following: 1) DEAS 915: 2018 Ghee — Specification- East African Standard specifies the requirements, sampling and test for ghee intended for human consumption. Product covered: Ghee HS code: 0405 Click Here for Notification 2) DEAS 87: 2018 Sweetened condensed milk — Specification: East African Standard specifies requirements, sampling and test methods for sweetened condensed milks, intended for direct consumption or further processing. Product covered: Sweetened condensed milk HS code: 0402 Click Here for Notification 3) DEAS 49: 2018 Milk powders and cream powder — Specification: East African Standard specifies requirements, sampling and test methods for milk powders and cream powder intended for direct human consumption or for further processing. Product covered: Milk powders and cream powder HS code: 0402 Click Here for Notification 4) DEAS 22: 2018 Butter — Specification: East African Standard specifies requirements, sampling and test methods for butter intended for human consumption or for further processing. Product covered: Butter HS code: 0405 Click Here for Notification 5) DEAS 70: 2018 Dairy ice cream — Specification: East African Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. Product covered: Dairy Ice Cream HS code: 210500 Click Here for Notification 6) DEAS 69: 2018 Pasteurised milk — Specification: East African Standard specifies requirements, sampling and test methods for pasteurized milk. Product covered: Pasteurized milk HS code: 0401 Click Here for Notification 7) DEAS 33: 2018 Yoghurt — Specification: East African Standard specifies requirements, sampling and test methods for yoghurt. Product covered: Yoghurt HS code: 040310 Click Here for Notification 8) DEAS 27: 2018 UHT milk — Specification: East African Standard specifies requirements, sampling and test methods for UHT milk. Product covered: UHT milk HS code: 0401 Click Here for Notification 9) AFDC12 (5301)P3 Blackcurrant juice – Specification: Tanzania Standard prescribes the requirements and methods of sampling and test for blackcurrant juice intended for direct human consumption Product covered: Blackcurrant juice HS code: 2009 Click Here for Notification 10) AFDC12 (5296) P3 Pumpkin flour (fruit pulp)- Specification: Tanzania standard prescribes requirements and methods of sampling and tests for pumpkin pulp flour intended for human consumption or for other use in the food industry. Product covered: Pumpkin pulp flour HS code: 071290 Click Here for Notification 11) DEAS 920: 2017 Tea masala — Specification: East African Standard specifies the requirements and methods of sampling and test for tea masala which is used as a flavouring material in the preparation of tea. Product covered: Tea Masala HS code: 091091 Click Here for Notification 12) DEAS 919: 2017 Pilau masala — Specification: East African Standard specifies the requirements and methods of sampling and test for pilau masala. Product covered: Pilau masala HS code: 091091 Click Here for Notification 13) DEAS 918: 2017 Cloves — Specification: East African Standard specifies the requirements and methods of sampling and test for cloves. Product covered: Cloves HS code: 0907 Click Here for Notification 14) DEAS 917: 2017 Turmeric — Specification: East African Standard specifies the requirements and methods of sampling and test for dried turmeric, Curcuma longa (L). whole, in pieces and ground. Product covered: Turmeric HS code: 091030 Click Here for Notification 15) DEAS 916: 2017 Ginger — Specification: East African Standard specifies the requirements and methods of sampling and test for dried ginger, of the species Zingiber officinale Roscoe, whole, in pieces and ground. Product covered: Ginger HS code: 091011 Click Here for Notification 16) DEAS 147-1, 2: 2017 Vinegar — Specification — Part 1, 2: Vinegar from artificial sources: East African Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption Product covered: Vineger HS code: 2209 Click Here for Notification 1 Click Here for Notification 2 17) DEAS 98: 2017 Curry powder — Specification: East African Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods. Product covered: Curry powder HS code: 091099 Click Here for Notification Proposed date of adoption: September, 2018 Proposed date of entry into force: NA Final date for comments: 20-07-2018 | 
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