Brazil proposed MRL for Fruits, Vegetables, Coffee and Sugarcane The Brazilian Health Regulatory Agency – ANVISA proposed following: 1) F47 – FLUAZINAM: Inclusion of acerola, olive, raspberry,blueberry and seriguela cultures, with MRL of 2.0 mg/kg and safety security period of 3 days; peanut, chickpea and lentil cultures with MRL of 0.01 mg/kg and safety security period of 7 days; castor bean and sesame cultures with MRL of 0.01 mg/kg and safety security period of 21 days; lawns culture, with MRL and safety security period not determined for nonfood use, all cultures for the foliar use (application) for the active ingredient F47 - FLUAZINAM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Acerola, olive, raspberry, blueberry, seriguela, peanut, chickpea, lentil, castor bean, sesame HS code: 07, 08 Click Here for Notification 2) T14 - THIOPHANATE-METHYL: Inclusion of acerola, olive, raspberry, blueberry and seriguela cultures, with MRL of 0.5 mg/kg and safety security period of 3 days; chickpea and lentil cultures with MRL of 0.1 mg/kg and safety security period of 7 days; castor bean and sesame cultures with MRL of 0.01 mg/kg and safety security period of 21 days; lawns culture, with MRL and safety security period not determined for nonfood use; changes safety security period from 14 to 3 days on the strawberry culture, all cultures for the foliar use (application) for the active ingredient T14 - THIOPHANATE-METHYL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Acerola, olive, raspberry, blueberry, seriguela, peanut, chickpea, lentil, castor bean, sesame, lawns culture HS code: 07, 08 Click Here for Notification 3) P21 – PROPICONAZOLE: Inclusion of citrus culture with MRL of 0.01 mg/kg and safety security period not determined due to the mode of use for the active ingredient P21 - PROPICONAZOLE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Citrus culture HS code: 0805 Click Here for Notification 4) C07 – KASUGAMYCINOF: Inclusion of oat, rye, barley, wheat and triticale, with MRL of 0.01 mg/kg and safety security period of 30 days for the foliar use (application) for the active ingredient C07 - KASUGAMYCINOF from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Oat, rye, barley, wheat and triticale HS code: 10 Click Here for Notification 5) T43 – TRIFLUMURON: Inclusion of coffee culture with MRL of 0.01 mg/kg and safety security period of 15 days for the foliar use (application) for the active ingredient T43 - TRIFLUMURON from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Coffee HS code: 0901 Click Here for Notification 6) T30 – THIODICARB: Inclusion of coffee culture, with MRL of 0.01 mg/kg and safety security period of 60 days, for the soil use (application), for the active ingredient T30 - THIODICARB from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Coffee HS code: 0901 Click Here for Notification 7) I28 - ISARIA FUMOSOROSEA: Inclusion of cepa CCT 7769 Paecilomyces fumosoroseus for the active ingredient I28 - ISARIA FUMOSOROSEA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Click Here for Notification 8) T56 - TRINEXAPAC-ETHYL: Inclusion of foliar use (application) with MRL of 0.07 mg/kg and safety security period not determined due to the mode of use, change MRL from 0.05 to 0.07 mg/kg, for the use (application) as ripener, both for the sugarcane culture for the active ingredient T56 - TRINEXAPAC-ETHYL in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Product covered:- Sugarcane culture HS code: 17 Click Here for Notification Proposed date of adoption: NA Proposed date of entry into force: NA Final date for comments: 02-05-2018 | 
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