Canada proposed Maximum Residue Limit for Ipconazole, Carboxin, Flonicamid and Propiconazole Pest Management Regulatory Agency (PMRA), Health Canada proposed following: 1)Ipconazole (PMRL2018-06): Maximum residue limits (MRLs) for ipconazole that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.01 Edible-podded legume vegetables (Crop Subgroup 6A), succulent shelled pea and bean (Crop Subgroup 6B), mustard seeds (condiment type) 1 ppm = parts per million Product covered:- Edible-podded legume vegetables, succulent shelled pea and bean, mustard seeds HS code: 071021, 0713, 120750 Click Here for Notification 2) Carboxin (PMRL2018-07): Maximum residue limits (MRLs) for carboxin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.2 Cereal grains (Crop Group 15) 0.03 Legume vegetables (Crop Group 6), mustard seeds (condiment type), mustard seeds (oilseed type) 1 ppm = parts per million Product covered:- Cereal grains, Legume vegetables, mustard seeds HS code: 0713, 10, 120750 Click Here for Notification 3) Flonicamid (PMRL2018-08): Maximum residue limit (MRL) for flonicamid that has been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 1.5 Citrus fruits (Crop Group 10 – Revised) 1 ppm = parts per million Product covered:- Citrus fruits HS code: 0805 Click Here for Notification 4) Propiconazole (PMRL2018-09): Maximum residue limits (MRLs) for propiconazole that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 2.02 Barley 0.73 Oats 0.2 Wheat bran, wheat germ 0.094 Wheat 1 ppm = parts per million 2It is proposed that the existing MRL of 0.05 ppm for barley be revised to 2.0 ppm. 3It is proposed that the existing MRL of 0.05 ppm for oats be revised to 0.7 ppm. 4It is proposed that the existing MRL of 0.05 ppm for wheat be revised to 0.09 ppm. Product covered:- Barley, Oats, Wheat bran, wheat germ, wheat HS code: 1001, 1003, 1004, 110430, 2302 Click Here for Notification Proposed date of adoption: NA Proposed date of entry into force: NA Final date for comments: 10-06-2018 |