Brazil proposed MRL for oat, rye, barley, wheat, triticale, lettuce, cotton, potato, sugarcane, bean, melon, cucumber, red pepper, tomato, grape, Eucalyptus, Coffee and Soybean The Brazilian Health Regulatory Agency – ANVISA proposed following: 1) Q05 - QUIZALOFOP-P: Inclusion of oat, rye, barley, wheat and triticale cultures with MRL of 0.01 mg/kg and safety securty period 'not determined' and inclusion of pea, cowpea, chickpea and lentil cultures with MRL of 0.03 mg/kg and safety security period of 30 days, all cultures for post emergency use (application) for the active ingredient Q05 - QUIZALOFOP-P from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Products covered: oat, rye, barley, wheat, triticale HS code: 07, 10 Click Here for Notification 2) F69 – FLUPYRADIFURONE: Inclusion of lettuce culture with MRL of 3.0 mg/kg and safety security period of one day; cotton culture with MRL of 2.0 mg/kg and safety security period of 21 days; potato culture with MRL of 0.3 mg/kg and safety security period of seven days; sugarcane culture with MRL of 0.9 mg/kg and safety security period of 30 days; bean culture with MRL of 0.6 mg/kg and safety security period of 21 days; melon culture with MRL of 1.0 mg/kg and safety security period of one day; cucumber culture with MRL of 0.6 mg/kg and safety security period of one day; red pepper culture with MRL of 0.6 mg/kg and safety security period of one day; tomato culture with MRL of 0.5 mg/kg and safety security period of one day; grape culture with MRL of 2.0 mg/kg and safety security period of seven days, all cultures for the foliar use (application) for the active ingredient F69 - FLUPYRADIFURONE in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Products covered: lettuce, cotton, potato, sugarcane, bean, melon, cucumber, red pepper, tomato, grape HS code: 07, 08, 12, 52 Click Here for Notification 3) P17 – PROPARGITE: Inclusion of soybean culture with MRL of 0.01 mg/kg and safety security period of 30 days for the foliar use (application) for the active ingredient P17 - PROPARGITE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Products covered: soybean HS code: 1201 Click Here for Notification 4) D17 – DIFLUBENZURON: Inclusion of coffee culture with MRL of 0.01 mg/kg and safety security period of 28 days for the foliar use (application) for the active ingredient D17 - DIFLUBENZURON from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Products covered: Coffee HS code: 0901 Click Here for Notification 5) D25 – DIURON: Inclusion of eucalyptus culture with MRL and safety security period not determined due to nonfood use for pre and post emergency use (application) for the active ingredient D25 - DIURON from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers. Products covered: Eucalyptus HS code: 06 Click Here for Notification Proposed date of adoption: NA Proposed date of entry into force: NA Final date for comments: 23-03-2018 | 
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