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Kenya proposed Standards for Mozzarella cheese, Ice cream and ice confectionery, Milk and processed milk products, Cheese, Fermented Milks

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Kenya proposed Standards for Mozzarella cheese, Ice cream and ice confectionery, Milk and processed milk products, Cheese, Fermented Milks

Kenya Bureau of Standards proposed following:

1)Specification for Mozzarella cheese:

Kenya Standard specifies requirements and methods of sampling and test for Mozzarella cheese intended for direct consumption or for further processing.

Products covered: Mozzarella cheese

HS code: 0406

Click Here for Notification

2) Specification for Dairy based desserts and ice mixes:

Kenya Standard prescribes the requirements and methods of sampling and test for dairy based Desserts and ices for direct consumption or further processing.

Products covered: Ice cream and ice confectionery

HS code: 2105

Click Here for Notification

3) Specification forDairy creams and prepared creams:

Kenya Standard prescribes the requirements and methods of sampling and test for dairy creams and prepared creams for direct consumption or further processing.

Products covered: Milk and processed milk products

HS code: 0401, 0402, 220299

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4) Specification for Cheese:

Kenya Standard prescribes the requirements and methods of sampling and test for cream cheese intended for direct consumption or for further processing in conformity with the description in Section 3 of this Standard.

Products covered: Cheese

HS code: 0406

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Click Here for Notification 2

Click Here for Notification 3

5) Specification for Fermented (cultured) milks:

Kenya standard specifies the requirements and methods of sampling and test for fermented milks including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing.

Products covered: Fermented Milks

HS code: 0403

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6) Specification for Milk Fat products:

Kenya standard specifies the requirements and methods of sampling and test for Anhydrous Milkfat, Milkfat, Anhydrous Butteroil, and Butteroil, which are intended for further processing or culinary use.

Products covered: Milk and processed milk products

HS code: 0401, 0402, 0403, 0404, 0405, 0406

Click Here for Notification

Proposed date of adoption: June, 2018

Proposed date of entry into force: NA

Final date for comments: 22-03-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 

 


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