United States of America proposed modernization of Swine Slaughter Inspection

United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) proposed to amend the Federal meat inspection regulations to establish a new inspection system for swine slaughter establishments. Swine slaughter establishments that do not choose to operate under the new swine inspection system may continue to operate under their current inspection system. The Agency is also proposing several changes that would affect all establishments that slaughter swine, regardless of the inspection system under which they operate.

Products covered: Meat

HS code: 02

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 02-04-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.