Mexico proposed Mexican Official Standard PROY-NOM-181-SCFI/SAGARPA-2017, "Yoghurt - Designations, physiochemical and microbiological specifications, commercial information and test methods

Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food proposed Mexican Official Standard applies to yoghurt marketed within the territory of the United Mexican States. It establishes the designations, physiochemical and microbiological specifications, and commercial information for yoghurt.

Products covered: Yoghurt

HS code: 040310

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 02-03-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.