Uganda proposed standard for Aspartame, Saccharin and its salts, Baking powder

Uganda National Bureau of Standards proposed following;

1) DUS 1625: 2018, Aspartame (food grade) – Specification:

Standard specifies the requirements and the methods of sampling and test for food grade aspartame.

Products covered: Aspartame

HS code: 2924

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2) DUS 1625: 2018, Saccharin (food grade) – Specification:

Standard specifies the requirements and the methods of sampling and test for food grade saccharin.

Products covered: Saccharin and its salts

HS code: 292511

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3) DUS 571: 2018, Baking powder – Specification:

Standard specifies the requirements and the methods of sampling and test for baking powder.

Products covered: Baking powder

HS code: 210230

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Proposed date of adoption: June, 2018

Proposed date of entry into force: NA

Final date for comments: 06-04-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.