Tanzania proposed standard for Eggs, Raw or Cooked red meat Sausages, Pork carcasses and cuts, Hatching eggs, Dried deboned meat, Dressed poultry, Corned beef, Chicken meat (raw and spiced) Tanzania Bureau of Standards proposed following: 1) AFDC 22 (5272) P1 Table eggs – Specification: Standard specifies requirements, methods of sampling and test for chicken table eggs. Products covered: Eggs HS code: 0407, 0408 Click Here for Notification 2) AFDC 22 (5279) P3 Sausages – Specification Part 1: Raw or Cooked red meat Sausages: Standard specifies requirements, methods of sampling and test for red meat sausages from cattle, sheep, goats, pigs and other animals intended for human consumption Products covered: Raw or Cooked red meat Sausages HS code: 0208, 1601 Click Here for Notification 3) AFDC 22 (5266) P3 Pork carcasses and cuts – Specification: Standard prescribes the requirements, methods of sampling and test for Pork carcasses and cuts Products covered: Pork carcasses and cuts HS code: 0203 Click Here for Notification 4) AFDC 22 (5271) P3 Hatching eggs – Specification: Standard specifies requirements, methods of sampling and test for hatching eggs from chicken Products covered: Hatching eggs HS code: 0407 Click Here for Notification 5) AFDC 22 (5279) P3 Dried meat – Specification: Standard specifies requirements, methods of sampling and test for dried deboned meat meant for human consumption. Products covered: Dried deboned meat HS code: 0201 Click Here for Notification 6) AFDC 22 (5268) P3 Dressed poultry – Specification: Standard prescribes requirements, methods of sampling and test for dressed poultry. It covers poultry such as chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated bird. Products covered: Dressed poultry HS code: 0207 Click Here for Notification 7) AFDC 22 (5279) P3 Corned beef – Specification: Standard specifies requirements, methods of sampling and test for corned beef. Products covered: Corned beef HS code: 1602 Click Here for Notification 8) AFDC 22 (4475) P3 Chicken meat (raw and spiced) – Specification: Standard prescribes the requirements, sampling and test methods for raw and/or spiced chicken "Gallus domesticus" meat carcasses or cuts intended for human consumption. It covers raw and/or spiced fresh chicken/meat carcasses or cuts products at slaughter, meat processing facility and delivery to market. Products covered: Chicken meat (raw and spiced) HS code: 0207 Click Here for Notification Proposed date of adoption: June, 2018 Proposed date of entry into force: NA Final date for comments: 06-04-2018 | 
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