Kenya proposed specification for Roasted Macadamia, Roasted Cashew Kernels, Cashew Kernels, Requirements for slaughter house, Warehousing and storage of roots and tubers Kenya Bureau of Standards proposed following: 1)NC 4:2018 Roasted Macadamia – Specification: Northern corridor Standard specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for direct consumption. Products covered: Roasted Macadamia HS code: 200819 Click Here for Notification 2) NC 3:2018 Roasted Cashew Kernels – Specification: Northern corridor Standard specifies requirements for roasted cashew kernels. Products covered: Roasted Cashew Kernels HS code: 200819 Click Here for Notification 3) NC 1:2018 Cashew Kernels – Specification: Northern corridor standard specifies requirements and methods of sampling and test for kernels obtained from cashew nuts (Anacardium occidentale Linnaeus). Products covered: Roasted Cashew Kernels HS code: 080132 Click Here for Notification 4) DKS 2772: 2017 Basic requirements for slaughter house – Specification: Kenya Standard specifies basic requirements for a slaughter house for carrying out slaughter of a food animal. Products covered: Buildings and installations for processing and storage of agricultural produce HS code: 02 Click Here for Notification 5) DKS 2783:2018 Warehousing and storage of roots and tubers – Requirements: Kenya Standard covers the location, structural, facility, safety and management requirements for a warehouse storing roots and tubers either bagged, in crates or in bulk. Products covered: Warehousing HS code: 0701, 10 Click Here for Notification Proposed date of adoption: June, 2018 Proposed date of entry into force: NA Final date for comments: 17-03-2018 | 
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