Turkey proposes processing methods and labelling requirements of the edible caseins and caseinates for human consumption

Ministry of Food Agriculture and Livestock/General Directorate of Food and Control issues notification proposing measures related to preparation, processing, labeling, preservation, storage, transport, market supply and product characteristics of the edible caseins and caseinates for human consumption in accordance with the technique and hygienic reguirements

Products covered: Caseins and caseinates which are intended for human consumption and mixtures thereof

HS Code: 2106

Proposed date of adoption (dd/mm/yy): 30 April 2018

Proposed date of publication (dd/mm/yy): 1 June 2018

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): At the date of publication. (After publication, there will be a six-month adaptation period.)

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 27 March 2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.